Budget Under $20 pp
All of our menus are custom
written by Chef Rob for your event, feel free to browse our
sample menus, however; please realize they are only a sample of
the infinite possibilities.
Our menus are not priced as we custom design all
of our menus to meet your tastes and budget.
Appetizers:
Italian Hummus
White and Garbonzo beans pureed with fresh
roasted Garlic and herbs and spices
Tapenade
Provençal dish consisting of finely
chopped black olives, capers, anchovies, marinated artichoke
hearts and olive oil.
Ricotta and Imported Goat cheese
Mixed with lemon peel, herbs and spices
Goat Cheese and Fire Roasted Red Bell
Pepper Crostini
Salads:
Mixed Garden
Salad,
with
assorted dressings on the side
Classic Caesar
Salad
with
homemade croutons and shaved parmesan
Sesame Chicken
& Mandarin Orange Salad
Baby Spinach
Salad
with wild
mushrooms & tomatoes
Entrees:
Pasta Entrees
Pasta
Primavera
with fresh seasonal vegetables
Pasta Marinara
plum tomato, onion, garlic and basil
Penne
Arabiatta
with a spicy fresh tomato
and basil sauce
Baked Ziti
mozzarella, ricotta and tomato sauce
also available with meat
Penne alla
Vodka
vodka, cream and tomato sauce
Pasta Caponata
eggplant, onion, capers, garlic
and herbs
Baked Macaroni
and Cheese
sharp cheddar cheese and scallions
Ravioli
choice of fillings and sauces
Stuffed Shells
with assorted sauces
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