TAPAS
CALIENTES ( HOT )
Crab Cakes
with red pepper aioli
Butter leaf
Lettuce Wrap
Chicken satay marinated with spices served with spicy peanut
sauce and
marinated cucumbers
Shrimp and
Avocado Feta Roll
Served with fresh Pico de Gallo
Spanakopita
spinach & feta stuffed filo, baked & served with spring
mix
Meatballs
simmered in a zesty sweet and sour sauce
Blackened Shrimp
Cocktail
Slow cooked in with a fresh mango salsa
Garlic Seared
Shrimp & Scallops
with wild mushrooms, in a marsala onion reduction
Grilled Andouille
Sausage
Served with grilled pears and apples, and whole grain
Dijon mustard
Hummus with Filet
Mignon
Greek hummus served with sautéed medallions of beef tenderloin,
grilled pita,
topped with Pico de Gallo and kalamata olives
TAPAS FRIAS ( COLD
)
Ahi Tartare
Napoleon
layered with fresh local avocados, topped with fresh micro
greens
Grilled Vegetable
Panini
with grilled summer squash, zucchini, sweet red onions and
eggplant
with a citrus red pepper spread
3 Cheese PLate
Italian Meat
Plate
Capicola , genoa salami, and sopressata
Antipasto
Prosciutto Parma, genoa salami, capicola, sopressata Sicilian
black olives, and
Greek kalamata olives, smoked mozzarella, fresh mozzarella,
Asiago cheese,
house made caponata, grilled marinated mushrooms, red seedless
grapes,
marinated artichoke hearts and roasted garlic cloves
Three Olive Tapenade
Caponata
Bruschetta
Hummus
Marinated Olives
Roasted Red Bell Peppers
Grillws Marinated Mushrooms
