Side Dishes
Vegetables
Honey Roasted
Baby Carrots
Braised Escarole
with garlic chips & golden currants
Smoked Eggplant
Puree
with roasted peppers & tomato compote
Creamed Corn or
Spinach
with roasted garlic & shaved parmesan
Fiesta Corn
with bell peppers and onions
Red, Green &
Yellow Bell Pepper Medley
sautéed with onions
Cauliflower au
Gratin
baked with cheddar cheese and bread crumbs
English Peas
with pearl onions, mint and thyme butter
Sautéed Snow
Peas
with garlic, ginger and hazelnut oil
Sautéed Snow
Peas & Bell Peppers
with sesame seeds
Braised Red
Cabbage
with green apples and bacon
Haricot Verts
with roasted cherry tomatoes and fresh herbs
Ratatouille
Provençale
zucchini, squash, eggplant, peppers, onions,
garlic, basil and tomato
Curried
Vegetables
assorted seasonal vegetables sautéed with tomatoes, onions and
fresh herbs
Roasted Root
Vegetables
baby beets, carrots, fennel, turnips and yams
French Lentils
with brunoise vegetables and chervil
Sautéed Broccoli
Rabe
with red pepper flakes, garlic chips & olive oil
Grilled Corn on
the Cob
Southwest Corn,
Chili and Cumin Sauté
All of our menus are custom
written by Chef Rob for your event, feel free to browse our
sample menus, however; please realize they are only a sample of
the infinite possibilities.
Our menus are not priced as we custom design all
of our menus to meet your tastes and budget.
Accompaniments
Roasted garlic mashed potatoes
Corn bread stuffing
Susie potatoes
Sweet potato
Potatoes au gratin
Rice pilaf
White rice
Mexican rice
Baked potato: with sour cream, butter, and chives
Black beans and rice
Twice baked potatoes
Fettuccini Alfredo
Vegetables (Choose one)
Southwestern style pinto bean
Refried beans
Haricot vert (green beans almandine)
Corn on the cob
Creamed corn
Broccoli laced with julienne carrots
Sautéed fresh vegetables peas, pearl onions and mushrooms
Ratatouille Provençal
Asparagus with hollandaise sauce
French cut green beans
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