The ServSafe Program

The ServSafe Program

        Food safety training is a commitment, a mindset and a smart business practice for every Caterer,  restaurant and foodservice operation in our industry. Food safety training doesn't end, however, once a manager earns certification. That's where it begins — by implementing food safety practices on a daily basis. It is also critical that every person in an operation meets today's food safety practice demands. The ServSafe program provides the resources to help keep food safety as an essential ingredient in every meal. ServSafe training is the one commitment to food safety implementation that we should all share every day.

      Created by the industry, for the industry, the ServSafe food safety training program is one of the industry's strongest educational tools administered by the National Restaurant Association Educational Foundation (NRAEF). ServSafe is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States. The restaurant industry has ServSafe trained and certified over 1.5 million foodservice professionals.

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