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Cracked Black
Pepper Honey Glazed Salmon
with Chef Rob's Famous Sauce |
Poached
Norwegian Salmon
served with a mustard, dill caper sauce
excellent hot or cold |
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Almond Crusted
Salmon
with capers and lemon
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Salt Baked
Salmon
with a balsamic glaze |
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Tuna Steaks
with garlic, tomatoes, capers & basil |
Blackened Tuna
spice rubbed tuna steaks with a light Creole sauce |
Sesame Crusted
Tuna
served with sautéed spinach & tomato confit |
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Baked Halibut
seasoned with breadcrumbs and fresh herbs
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Roasted Halibut
with tomatoes, saffron and cilantro |
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Herb Steamed
Halibut
with onions, cabbage, carrots and tomatoes
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Ginger &
Lemongrass Marinated Halibut
served with a miso vinaigrette |
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Baked Cod
crispy battered with tartar sauce on the side
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Baked Scrod
with tartar sauce on the side |
Onion Crusted
Cod
with red pepper pesto |
Cod & Garlic
Chive Croquettes |
Steamed or
Grilled
Maine
Lobster
with drawn butter & cocktail sauce |
New England
Clambake
lobster, shrimp, clams, mussels, potatoes, corn & sausage
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Shrimp Scampi
sautéed marinated shrimp with garlic, tomatoes,
white wine, butter and lemon |
Teriyaki Shrimp
& Scallop Kebabs
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Sautéed Jumbo
Shrimp
zesty seasoned sautéed shrimp |
Southern Style
Shrimp
with corn and green onions |
Party Shrimp &
Chicken
with tomatoes, onions, port wine and fresh herbs |
Shrimp Etouffée
with onions, celery, peppers and hot sauce
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Shrimp with
Spicy Chili
in a beer sauce
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Shrimp Pad Thai
with noodles, scallions and peanuts |
Savory Crab
Cakes
served with a Cajun remoulade |
Seafood Pot Pie
cod, shrimp, scallops and vegetables
in a white wine mushroom cream sauce
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Oven Baked
Tilapia
with thyme, tomatoes and onions |
Blackened Farm
Raised Catfish
blackened and baked Cajun style |
Crisp Crusted
Catfish
with tartar sauce on the side |
Poached Stuffed
Filet of Sole
spinach, crabmeat and wild mushrooms topped with a saffron sauce |
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Baked Swordfish
seasoned with white wine, oil and fresh herbs
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Grilled
Marinated Swordfish Steaks
with tarragon créme fraiche |
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Grilled
Swordfish Chunks
on rosemary skewers with pine nuts
and pomegranate seeds
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Cumin-Crusted
Chilean Sea Bass
served with lemon wedges on the side |
Seafood Kebab
grilled seasonal fish with marinated vegetables and fresh herbs |
Shellfish Paella
with shrimp, mussels and clams |
Paella
with chicken, chorizo, shrimp and mussels |
Scallop Gratins
with garlic and lemon butter
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Assorted Sushi
Rolls & Pieces
tuna, shrimp, smoked salmon, broiled eel,
cucumber & California
served with wasabi,
fresh ginger and soy sauce
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