Pasta Entrees

Pasta Entrees

 

Pasta Primavera
with fresh seasonal vegetables

 

Pasta Marinara
plum tomato, onion, garlic and basil

Penne Arabiatta
with a spicy fresh tomato
and basil sauce

 

Pasta with Broccoli Rabe & Beans
sun dried tomatoes and garlic
Baked Ziti
mozzarella, ricotta and tomato sauce
also available with meat
Penne alla Vodka
vodka, cream and tomato sauce
Pasta Caponata
eggplant, onion, capers, garlic
and herbs

Fettucine Alfredo
roasted garlic, parmesan & cream

 

Orzo Pasta Salad
with spinach, red onions, olives, tomato,         garlic and fresh herbs

 

Baked Macaroni and Cheese
sharp cheddar cheese and scallions

 

Ravioli
choice of fillings and sauces
Stuffed Shells
with assorted sauces

Five Cheese Tortellini
with a spicy fresh tomato
and basil sauce

 

Spinach, Egg & Tomato Tortellini
with broccoli, mushrooms & sun dried tomatoes

 

Linguine
with white clam sauce

 

Vegetable or Meat Lasagna
with ricotta and mozzarella cheeses

 

Wild Mushroom Ragout
choice of pasta in a savory sauce

 

Fusilli Provençale
plum tomatoes, artichoke hearts, onions, garlic, fresh herbs and white wine

 

Tri-Color Fusilli Pasta
with melange roasted vegetables,
smoked mozzarella and basil
Fusilli Pasta
with broccoli, sun dried tomatoes and roasted garlic cream sauce
Orecchiette Pasta
with olives, oregano and fresh tomatoes
Butternut Squash Gnocci
with roasted garlic and spinach
Goat Cheese, Spinach and Sun Dried Tomato Agnolotti
with shallot cream sauce
Hot and Sweet Sausage Cavatelli
with english peas
Linguine with Prosciutto and Lemon Cream

Meat Ball Rigatoni
with veal or beef meat balls

 

Vegetarian Orecchiette
with english peas, roasted peppers, butternut squash and mascarpone

Grilled Shrimp Fusilli
with baby zucchini, arugula, squash and white wine

 

Sweet Potato Gnocchi Salad
with grilled artichokes, haricot verts, kalamata olives and basil
Baked Fusilli
with asiago cheese, zucchini and topped with fresh bread crumbs
Penne Pasta Salad
with tomato, basil, garlic
and mozzarella
Farfalle with Artichokes and Lemon
with garlic olive oil and shaved pecorino

Shrimp Asian Noodles
with bok choy, ginger and
lobster cream sauce

 

Southwestern Pasta
tomato salsa, green chilies,
black beans, scallions,
swiss cheese and cilantro

 

   
   
   
   
   
   
   
   

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