Mexican Menu

All of our menus are custom written by Chef Rob for your event, feel free to browse our sample menus, however; please realize they are only a sample of the infinite possibilities.

Our menus are not priced as we custom design all of our menus to meet your tastes and budget.

Bon appetit

Cinco de Mayo or Quinceanera Menu

Appetizers:

Display of Fruit and Cheese with Crackers
Assorted Finger Sandwiches
Fresh Vegetables with Dip
Tortilla Chips with Salsa and Guacamole

Chile Lime Shrimp
Tortilla Soup
Southwestern Layered Bean Dip

Salads:

Mexican Coleslaw
Tangy Broccoli Salad
Mexican-Style Chick-Pea Salad
Mexican Salad with Tomatoes, Red Onions and Avocado Dressing
Mexican Potato Salad
Mexican Chopped Salad with Toasted Cumin Vinaigrette
Mexican Pasta Salad
Mexican Macaroni Salad
Smoky Orange Barbecue Chicken Sandwiches
Jalapeno Potato Salad
Pepper Steak Salad with Mango, Avocado and Jalapeno Vinaigrette (New Dynamic Beef Dishes)
Spicy Fried Oysters on Jalapeno Caesar Salad
Shrimp and Mango Adobado Salad with Roasted Corn and Avocado Salsa

Beef Entrees:

Carne Asada
Thin Sliced Grilled Steak Marinated In A Lime Base with Peppers & Onions
Beef Fajitas
Flame Broiled Peppercorn New York Steak
Smothered in a Mushroom Sauté.
Roasted Aged Prime Rib of Beef Au Jus
Served with Creamed Horseradish Sauce.
Broiled Filet Mignon
Served with a Wild Mushroom Sauce.

Chicken Entrees:

Chicken w/Mole Sauce
Breast of Chicken with a Rich Chili Sauce with a
Hint of Sweet Chocolate

Chicken and Green Chile Chilaquiles

Fish Tacos with Chipotle Crema and Salsa Fresca
Pork and Rice Quesadilla with Orange Salsa

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Cheese Enchiladas
Corn Tortillas Filled with Cheese and Topped with Enchilada Sauce

Tamales
Chile Rellenos
Flautas
Quesadillas
Pan Dulce

Sides:
Spanish Rice

Refried Beans

Fresh seasonal Vegetables

Corn and Flower Tortillas
Coffee and Tea

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