Prime Rib au Jus
served with a cream horseradish sauce |
Chäteaubriand
served with a wild mushroom sauce
|
Steak au Poivre
grilled sirloin steak with a green peppercorn and red wine cognac
sauce |
Sliced London
Broil
served with a horseradish cream sauce
|
Beef Bourguignon
potatoes, mushrooms, pearl onions, baby carrots, fresh herbs and red
wine |
Grilled Sirloin
Steak
topped with glazed onions |
Beef Wellington
filet of beef in puff pastry served with a mustard-horseradish sauce |
Swiss Steak
with tomatoes, onions and green peppers |
Porterhouse
Steaks
with arugula and parmesan cheese |
Chef Rob's Wild Mushroom Meatloaf |
Beef Stew
marinated beef, potatoes, carrots, onions, peppers and fresh herbs |
Meatloaf
ground beef and vegetables
with fresh herbs, topped with
a spicy tomato glaze |
Beef Stroganoff
sirloin steak with mushrooms
and sour cream.
best served with buttered noodles |
Beer Braised
Boneless Short Ribs
with cippolini onions & beef jus |
|
Sliced BBQ
Brisket
with an oriental bbq sauce
|
Grilled Spare
Ribs
with a cherry cola glaze |
|
Red Wine Braised
Beef |
Flank Steak
Rollatini
with pesto and parmesan filling
|
|
Black Angus Beef
Burgers
fixins’ on the side
|
Sliced Corned
Beef
served with deli mustard on the side |
|
Texas Style
Chili
chunks of beef in a savory sauce |
|
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