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Hot
Hors Doeuves
(Minimum
order 25 pieces)
*Phyllo Triangles Filled with Spinach & Feta
Mini Dungeness Crab Cakes
*Mini Assorted Quiche
Roasted Honey Lavender Chicken or Beef Strips
*Roasted
Wild Mushroom Garlic Empanadas
*Asparagus
and Goat Cheese in Phyllo with Hazelnuts
Vegetarian
Chinese Spring Rolls with
Spicy Honey Mustard
*Caponata
Tartlets
Baked Brie in Puff Pastry
*Spicy Chicken Salad In a Hazelnut Tart Shell
Sesame
Beef Satays with Sweet
and Sour Sauce
Chicken Satays with Thai Peanut Dipping Sauce
Shrimp Satays with Asian
Dipping Sauce
*Oven
Roasted Mushrooms Stuffed
with Dungeness Crab
Fried Artichoke Hearts with Basil Aioli
Scallops Wrapped in Prosciutto
Grilled Beef Wrapped Asparagus
*Appropriate for Butler
Passing
Appetizers not marked are recommended for display only.
Cold Hors Doeuves
(Minimum Order 25 pieces)
*Spicy
Barbecue Shrimp Canapés with Cilantro, Lime and Cheese
*Grilled
New Potatoes with Crème Fraiche with American Caviar
Chilled Tiger Prawns with Spicy Remoulade and Tomato-Horseradish
Sauce
*Asparagus
and Prosciutto Canapés
*Smoked
Salmon Mousse Canapés
*Bruschetta
Pomodoro with Pesto and Mozzarella
*Roasted
Pepper and Goat Cheese Crostini
Roasted
Mushroom and Goat Cheese Hazelnut Tart Shell
Dungeness
Crab and Shrimp mousse Crostini
*Gingered Crab served on Belgian Endive
Lobster Salad in Puff Pastry
*Peppered Beef Carpaccio and Goat Cheese Crostini
*Artichoke
Heart with Black Olive Tapénade
*Curried Chicken Salad in Cucumber Cups
*Smoked Salmon Pinwheels with Horseradish Cream
*Spanish Ham with Olives and Oranges on a Toast Round
Dill Shrimp Profiteroles
*Belgian Endive with Brie and Roasted Peppers
*Appropriate for Butler
Passing
Appetizers not marked are recommended for display only.
Display Items
Each
Display Item Serves 25 people
Alder Smoked King Salmon
Shaved
Red Onions, Cream Cheese, Capers and Lemons
Crudité
An
Array of Fresh Market Vegetables with a Lemon and Basil Dipping
Sauce
Seasonal Sliced Fruit Tray|
Sliced Fresh Seasonal Fruits and Berries
French Country Pate and Duck Liver Terrine
Assorted Country Style Breads, Dijon
Mustard, Cornichons,
Pickled Asparagus and Pearl Onions
Imported and Domestic Cheese Display
Selection will include Brie, Gouda, Boursin, Herb Havarti,
Port Salut and
Oregon Blue Cheese with a Selection of Specialty Crackers
Antipasto Tray
Classic Presentation of Smoked Ham, Mortadella, Hard Salami,
Marinated Goat Cheese,
Roasted Peppers in Balsamic Vinegar, Spiced Olives,
Herb Foccacia and Marinated Vegetables
Baked
Brie with Almonds and Fresh Whole Fruit
(Served in a Chaffer)
Crab and Shrimp Parmesan Cheese Spread
with Crostini (Served Cold)
Fresh King Salmon Baked in Puff Pastry with Mushrooms and Spinach
Lemon Herb Mayonnaise (Served in a Chaffer)
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