Cocktail Party Menu

All of our menus are custom written by Chef Rob for your event, feel free to browse our sample menus, however; please realize they are only a sample of the infinite possibilities. 

Beef & Mushroom Brochette
Premium chunks of beef tenderloin and plump mushrooms marinated in a succulent red wine sauce make this brochette a perennial favorite.

Teriyaki Brochette
Tender, chunks of beef tenderloin are skewered together with fresh mushroom and sweet bell peppers then covered with a tangy teriyaki sauce.

Beef Sate
Originating in the distant villages of Thailand, sates are now enjoyed all across America and Europe. Our Beef Sate features juicy beef tenderloin skewered and then marinated with soy, peanut oil, garlic, pineapple syrup and pepper sauce that is purely and delightfully Thai-sweet, exotic and irresistible.

Blackened Chicken Sate
 Here is a menu taste in Chicken Sates that takes you into Cajun country. Our Blackened Chicken Sate features chicken tenders, skewered and then coated with a blackened seasoning of garlic, oregano, salt and pepper. It's also colored with paprika and spices

Antipasto Skewers
The word - antipasto, is of Italian origin meaning "before the food." But as antipasto has become more popular they are now a food in itself. Ours is the quintessential example. Mild, delicious Mozzarella cheese is threaded on a skewer along with chunks of sun-dried tomatoes and a wedge of tender artichoke heart. These tasty vegetables are complemented with spiced Kalamata olives then all are coated with olive oil, salt and accented with bits of basil leaves. What else can be said...buon appetito!

Vegetables Quesadilla
 Each individual flour tortilla captures the spicy flavor of jalapeno peppers, tomatoes, red, yellow and green bell peppers, onions and poblano peppers. Complement that with the mellow taste of mild Cheddar and Monterey Jack cheese. Now accent it all with cilantro and a touch of garlic. The zesty flavor of the Southwest comes home!

Assorted Mini Deep Dish Pizzas
 It's authentic deep-dish pizza. Each individual deep-dish pizza starts with a hearty pizza dough crust and then we add a zesty pizza sauce and one of our four ingredients: spicy Italian sausage, green pepper and onion, mushroom, or seasoned pepperoni topped off with mild, delicate mozzarella cheese.

Sausage Calzone
Authentic pizza dough filled with spicy Italian sausage, chopped tomatoes, fresh bell peppers and a dash of imported olive oil with just a touch of pizza sauce and a little mozzarella cheese. Buonissimo!. 

Mushroom Vol-Au-Vent

Portobello and domestic mushrooms are blended with creamy Fontina cheese, then seasoned with onions, fresh thyme and chopped parsley

Hibachi Beef Skewers
Tender steak rolled around  red and yellow bell peppers, Monterey Jack cheese and green onion. Lightly glazed with soy seasonings

Cozy Shrimp

Spring roll wrapped shrimp and julienned vegetables including red, yellow and green bell peppers and onions. Seasoned with roasted garlic, sesame oil and Cajun seasonings.

Italian Hummus

White and Garbonzo beans pureed with fresh roasted Garlic and herbs and spices

Tapenade

Provençal dish consisting of finely chopped black olives, capers, anchovies, marinated artichoke hearts and olive oil.

Ricotta and Imported Goat cheese

Mixed with lemon peel, herbs and spices

Goat Cheese and Fire Roasted Red Bell Pepper Crostini

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