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BBQ's and Picnic's
Barbeque Menus:
Menus start at Just $13.95
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All Barbeque Menus include the
following:
Fresh Sliced Seasonal Fruit
Arrangement
Choice of Salad:
Traditional Cole
Slaw or Macaroni or Potato Salad
Brick Oven Baked Beans
Choice of: Corn
on the Cob or Seasonal Vegetables
Condiments and Buns when required |
Barbeque
Menu A:
1/3 lb. All Beef Hamburgers
All Beef (Kosher) Hot Dogs
Beef Chili |
Barbeque
Menu B:
BBQ Chicken - 6 way cut
1/4 lb. All Beef Hamburgers
All Beef (Kosher) Hot Dogs
Beef Chili |
Barbeque
Menu C:
Grilled Boneless Chicken Breast
1/4 lb. All Beef Hamburgers
All Beef (Kosher) Hot Dogs
Beef Chili |
Barbeque
Menu D:
BBQ Chicken - 6 way cut
1/3 lb. All Beef Hamburgers
Polish All Beef Sausage |
Barbeque
Menu E:
Grilled Citrus Chicken Breast
1/4 lb. All Beef Hamburgers
Hot Links or
Polish All Beef Sausage |
Barbeque
Menu F:
Marinated Grilled Skirt Steak
BBQ Chicken - 6 way cut
Hot Links or
Polish All Beef Sausage |
Barbeque
Menu G:
Marinated Grilled Tri-Tips -- carved on site
Garlic-Rosemary Chicken Breast
Polish All Beef Sausage |
Barbeque
Menu H:
B.B.Q. Pork Spare Ribs
Marinated Grilled Tri-Tips
Grilled Garlic-Herb Chicken Breast |
Santa Maria
Barbeque
Menus:
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All
Santa Maria
Barbeque
Menus include the following:
Fresh Sliced Seasonal Fruit Arrangement
Chef Rob's Potato Salad
Brick Oven Baked Beans
Corn on
the Cob
Condiments and Buns
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Santa Maria
Barbeque
Menu A:
Barbeque Beef Tri-Tips
Barbeque Chicken - 6 way cut |
Santa
Maria
Barbeque
Menu B:
Barbeque Beef Tri-Tips
Santa Maria Pork Spare Ribs
Barbeque Chicken - 6 way cut |
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Santa Maria
Barbeque
Menu C:
Barbeque Beef Tri-Tips
Santa Maria Pork Spare Ribs
Grilled Santa Maria Boneless Chicken Breast |
Additional
Side Orders:
Platter of Grilled Vegetables, Green Salad
Choice of 3 Salads: Watercress, Jicama & Tomato
Salad, Mediterranean Salad,
Sicilian Salad
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Beverage Service:
Lemonade or Tropical Iced Tea
Assorted Soft Drinks
Assorted Soft Drinks plus Bottled Water |
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All Santa Maria
B.B.Q.'s Include:
Condiments, all paper goods and
plastic utensils, checkered paper tablecloths, serving
tables and serving equipment. The food is cooked on location,
and the party area is cleaned up afterwards.
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Picnics
Cajun
Chicken
with avocado, bacon, tomatoes,
monterey
jack cheese and honey mustard dressing |
Southwestern Chicken
shredded chicken breast with black beans, corn, tomatoes,
shredded lettuce,
monterey
jack & cheddar cheeses |
Bacon and
Avocado
with tomato, cilantro, red lettuce and alpha sprouts in a tomato
tortilla wrap |
Tuna & Artichoke Hearts
mushrooms, onion, sliced black olives, shredded lettuce, garlic,
capers and lemon juice to taste
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Italian
Prosciutto and Eggplant
with roasted peppers, provolone, basil and pesto |
Roast
Beef
with caramelized red onion, watercress, balsamic vinaigrette and
horseradish |
Grilled
Filet Mignon
with a porcini aioli, oyster mushrooms, grilled onions, romaine
lettuce and
dijon
mayonnaise |
Fresh
Turkey,
Bacon & Sliced
Avocado
with tomatoes and baby spinach
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Turkey
Breast & Fontina Cheese
with red pepper-pine nut pesto, caramelized onions and
watercress |
Veggie
Wrap
eggplant, hummus, sautéed onions, roasted red & green peppers,
black olives and tomatoes |
Zesty
Tofu
with olive tapenade, watercress, sun dried tomatoes and sautéed
onions |
Caprese
buffalo mozzarella, grilled red peppers, tomato,
spinach and basil aioli |
Baby Spinach Salad
with wild mushrooms & tomatoes |
Potato Salad
with sweet pickles, Green onion and egg |
New Potato & Haricot Verts
with an aged balsamic vinaigrette |
Herb Grilled Shrimp
with frisee, radishes and a citrus-coriander vinaigrette
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Salad Niçoise
tuna, egg, tomato, olives, haricot verts & red potatoes with a
dijon vinaigrette |
Sicilian Salad
romaine lettuce, fresh mozzarella, sun dried tomatoes & roasted
peppers with aged balsamic
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Mediterranean Salad
artichoke hearts, roasted peppers, hearts of palm & black olives |
Cobb Salad
chicken, avocado, bacon, tomato, egg and crumbled bleu cheese |
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Chopped Salad
corn, chick peas, cucumber, hearts of palm, roasted peppers,
grilled portobello mushrooms, endive, radicchio & watercress |
Roasted Asparagus & Mushroom Friccassee
with a zesty lemon dressing
Tropical Quinoa Salad
mango, papaya, pineapple, red pepper, onions |
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